Randa Pasta
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  • Pasta Maccaroni also called : Elbows, Gomiti or ChifferI(in Italian), is named for its twisted tubular shape that can vary in size and be either smooth or ridged. 
  • Maccaroni are perfect for the American favorites macaroni & cheese and pasta salad.
  • They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
  • Randa Coude 2 Macaroni Pasta -Made from 100% Durum Semolina.
  • Origin: Tunisia
  • Semolina is a coarse flour made from durum wheat, a hard type of wheat.
  •  When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.
  •  This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
  •  The ideal properties for making the best pasta with it fine texture, easy to cook.
  •  Semolina also benefits weight management, heart health, and digestive system.
  •  High in protein and fiber.
  •  High in B vitamins like thiamine and folate, including helping convert food into energy.
  •  A good source of iron and magnesium.
  •  These minerals support red blood cell production, heart health, and blood sugar control.
  •  Rich in gluten : a protein that provides structure to many types of bread, pasta, and other baked goods.
  •  The tough and stretchy texture of semolina makes it one of the best types of flour to use for making pasta.
RM4.90
  • Randa Ressort Pasta 500g
  • Origin: Tunisia
  • Semolina is a coarse flour made from durum wheat, a hard type of wheat.
  •  When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. 
  •  This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma. The ideal properties for making the best pasta with it fine texture, easy to cook.
  •  Semolina also benefits weight management, heart health, and the digestive system.
  •  High in protein and fiber
  • High in B vitamins like thiamine and folate, including helping convert food into energy
  •  A good source of iron and magnesium.
  • These minerals support red blood cell production, heart health, and blood sugar control.
  •  Rich in gluten: a protein that provides structure to many types of bread, pasta, and other baked goods
  • The tough and stretchy texture of semolina makes it one of the best types of flour to use for making pasta.
RM4.90