Randa Pasta
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- Pasta Maccaroni also called : Elbows, Gomiti or ChifferI(in Italian), is named for its twisted tubular shape that can vary in size and be either smooth or ridged.
- Maccaroni are perfect for the American favorites macaroni & cheese and pasta salad.
- They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
- Randa Coude 2 Macaroni Pasta -Made from 100% Durum Semolina.
- Origin: Tunisia
- Semolina is a coarse flour made from durum wheat, a hard type of wheat.
- When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.
- This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
- The ideal properties for making the best pasta with it fine texture, easy to cook.
- Semolina also benefits weight management, heart health, and digestive system.
- High in protein and fiber.
- High in B vitamins like thiamine and folate, including helping convert food into energy.
- A good source of iron and magnesium.
- These minerals support red blood cell production, heart health, and blood sugar control.
- Rich in gluten : a protein that provides structure to many types of bread, pasta, and other baked goods.
- The tough and stretchy texture of semolina makes it one of the best types of flour to use for making pasta.
RM4.90
- Randa Ressort Pasta 500g
- Origin: Tunisia
- Semolina is a coarse flour made from durum wheat, a hard type of wheat.
- When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.
- This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma. The ideal properties for making the best pasta with it fine texture, easy to cook.
- Semolina also benefits weight management, heart health, and the digestive system.
- High in protein and fiber
- High in B vitamins like thiamine and folate, including helping convert food into energy
- A good source of iron and magnesium.
- These minerals support red blood cell production, heart health, and blood sugar control.
- Rich in gluten: a protein that provides structure to many types of bread, pasta, and other baked goods
- The tough and stretchy texture of semolina makes it one of the best types of flour to use for making pasta.
RM4.90